
Monday Night Brewing Garage
New Releases & Specials
Specials

Secret Pizza Party

Secret Pizza Party
New Releases

Tears of My Enemies
A delectable favorite from the Monday Night Brewing canon, our 2023 rendition of Tears of My Enemies aged for ten months in bourbon barrels. Notes of toffee, caramel, and charred wood resonate on the palate. Cacao nibs, vanilla, and coffee enhance the tears of your enemies, which are without a doubt, the most satisfying and rich answer to one’s unquenchable pettiness.

Wicked Game
Straight from the Hop Hut, we bring you a Hot Honey New England IPA made in collaboration with our friend Drew Smith: a beloved, former MNB Brewer turned owner of the wildly delicious Horror Struck Hot Sauce. A classic NEIPA hopped with Citra Mosaic, Citra Cryo, Nelson Sauvin, and Motueka, wildflower honey from our apiary was added to the whirlpool on the hot-side, imparting a hint of sweetness. We then performed a cold-side infusion using Serrano and Devil’s Tongue peppers. Hand-picked from Drew’s very own garden, the essence of fresh pepper shines through on the backend leaving a pleasant, gentle whisper of heat on the palate (it’s not spicy. y’all).
To-Go Beer
Dark

7 Deadly Stouts
Seven Deadly Stouts is a blend of imperial stout aged in 7 different spirit barrels for over 2 years. Apple Brandy, Bourbon, Scotch, Maple Bourbon, Tequila, Rum, and Cognac barrels were all blended together and aged upon massive amounts of toasted coconut, hazelnuts, coffee, cinnamon, chocolate, and vanilla beans.

For My Friend (2022)
A celebration of lost friends, this rendition of For My Friend is a blend of two barrel-aged strong ales: an Imperial Milk Stout and an English Barleywine, each aged in Heaven Hill Bourbon barrels for twelve months. This year’s rendition is a tribute to Eden, our OG brewery dog and one of the goodest girls there ever was.

Midnight Delight
When the 12AM munchies strike, reach for Midnight Delight. Darker than a moonless night, this 11.5% ABV indulgence is a blend of two bourbon barrel-aged Imperial Milk Stouts and a maple barrel-aged Imperial Brown Ale. Inspired by a caramel walnut brownie, this brew was aged on caramelized walnuts, cacao nibs, and coffee. Depending on your circadian rhythm, it is both the perfect start or end to your night.

Tie XI On
We wove together 8 distinct base beers, from 25 different spirit barrels for our 11th anniversary brew. This magnificent mashup of Stout, Quad, Brown, Barleywine and Dopplebock is a demonstration of our undying love for blended barrel-aged beers. We incorporated Brazilian Amburana Wood to create a boldly unique flavor, with Madagascar Vanilla rounding out the edges. As we enter our second decade of brewing, we thank you again for your continued trust and support.

Shadow King
Emerging from the depths of our barrel-aging room rises the reign of Shadow King, a Double Barrel-Aged Imperial Rye Stout. Its formless dominion loomed supreme for eighteen months in Bissell maple syrup barrels followed by twelve months in Russell's Reserve Ten Year bourbon barrels. Unobscured by adjuncts, Shadow King is intoxicatingly rich, concealing notes of burnt honey and spiced wood. Be wise and pay homage to the Shadow King.

Tears of My Enemies
A delectable favorite from the Monday Night Brewing canon, our 2023 rendition of Tears of My Enemies aged for ten months in bourbon barrels. Notes of toffee, caramel, and charred wood resonate on the palate. Cacao nibs, vanilla, and coffee enhance the tears of your enemies, which are without a doubt, the most satisfying and rich answer to one’s unquenchable pettiness.
A Story About Everything
Dancing in the Dark
Sour & Wild

Chaos Theory
Has the endless randomness of our universe soured your perspective? Chaos Theory, a Sour Stout aged in bourbon barrels with cherries and blackberries, is our appointed salve for life’s uncertainties and inherent entropy. At 8% ABV, this beer is like the liquid version of a berry pie, with subtle hints of bittersweet chocolate and smoky oak...just decadent enough to soften the pointy edges of reality.

Conversations With Myself
Introducing Conversations With Myself, an apricot golden sour ale, aged for 8 months in Sauvignon Blanc barrels, where it was inoculated with Brettanomyces, Lactobacillus, and multiple strains of farmhouse yeast strains. We fermented it with apricots, creating notes of apricots (obvi), tangerine peel, lemongrass, and hints of oak and white pepper. This sour is a treat any time you drink it, but it hits different when enjoyed on a summer day.

Grizzy
Grizzy is a Mixed Culture Grisette aged in white wine barrels. Once brewed to quench the thirst of miners, Grisettes are low-ABV, session-friendly beers with complex flavors. Since 2017, we’ve worked on this recipe using our own house cultures to round out its perfection. Grizzy sits at 5.6% ABV and delivers refreshing effervescence to the palate with bright flavors of tart lemon and limestone minerality. Enjoy the crisp, refreshing goodness of Grizzy as a respite from a warm spring day.

Imaginary Grace
Imaginary Grace is a blend of three seasons of 100% spontaneously fermented beer after inoculating in our Coolship- dubbed the Crunkship- we fermented and aged each vintage in neutral wine barrels, then blended all three iterations together. This beer pays homage to the history of this style, while celebrating the unique atmospheric terroir of Atlanta. Imaginary Grace is what three nights in Atlanta taste like.

Petite MC
Petit MC was aged in French oak wine barrels for one year. An aromatic bouquet of juicy pear, fresh nectarine, lemon zest, and a hint of pineapple radiate on the nose. At 4% ABV, a bright acidity shines through on the palate and begs another sip.

Silent Sounds
Silent Sounds is a tart saison with Carolina rye and Georgia Wheat. The product of a mixed culture fermentation, this liquid medley was aged in white wine barrels for eight months and then conditioned for another three months after packaging to elicit natural carbonation. The pillowy body carries this beer’s complexity smoothly, delivering notes of citrus, stone fruit, overripe pineapple, mango, white grapefruit, and hay.

Voidwalker
Voidwalker is a tart saison aged in neutral white wine barrels and finished on blueberry, raspberry, and a dash of blackberry. Floral undertones and a crisp finish accentuate this 5.6% ABV brew.

Barrel Farm
Barrel Farm is our yearly blend of mixed-culture fermentation beers from our wood cellar. Our 2022 rendition is a 6% ABV saison that sings beautiful brett-driven notes of apricot and grapefruit. Accentuated with a hoppy table beer, a 4 year spontaneously fermented beer from our coolship, and a dry hopped sour, this harvest is crisp, slightly tart, and positively luminous.

Falling Star
A tart saison aged on second-use Montmorency cherries leftover from our Spontaneous cherry beer, Falling Star is a dream come true. We aged the liquid for five months in neutral wine barrels. Whiffs of cherry are complemented by tropical fruit aromas.
Hoppy

Juice Raptor
Straight from the Jurassic Jungle of Juice comes a contemporary IPA dripping with lush tropical flavors. Brewed with El Dorado, Mosaic, Simcoe Cryo, and Citra Cryo hops, Juice Raptor disarms unsuspecting sippers with a smack of seductive citrus. Notes of ripe pineapple, grapefruit, mango, and orange deliciously collide. Perhaps Juice Raptor’s greatest trick is it's deceptively smooth. You’ll be tempted to crush it—but at 6.9% ABV, it may end up crushing you.

Wicked Game
Straight from the Hop Hut, we bring you a Hot Honey New England IPA made in collaboration with our friend Drew Smith: a beloved, former MNB Brewer turned owner of the wildly delicious Horror Struck Hot Sauce. A classic NEIPA hopped with Citra Mosaic, Citra Cryo, Nelson Sauvin, and Motueka, wildflower honey from our apiary was added to the whirlpool on the hot-side, imparting a hint of sweetness. We then performed a cold-side infusion using Serrano and Devil’s Tongue peppers. Hand-picked from Drew’s very own garden, the essence of fresh pepper shines through on the backend leaving a pleasant, gentle whisper of heat on the palate (it’s not spicy. y’all).
Light & Crisp
Pizza Menu
Salad
Pizza

Margherita
Tomato Sauce, Pecorino, Mozzarella di Bufala, Basil, EVOO

Pesto
Fresh Pesto, Mozzarella di Bufala, Roasted Garlic, Fresh Rosemary, Prosciutto di Parma

Calabrian
Tomato Sauce, Pecorino, Mozzarella di Bufala, Spicy Calabrese Salami, Calabrian Pepper, Hot Chili Oil

Peppadew
Tomato Sauce, Pecorino, Mozzarella di Bufala, Caramelized Onions, Piquant Peppers, Housemade Beef Sausage, EVOO

Hot Honey Pie
Tomato Sauce, Pecorino, Mozzarella di Bufala, Pickled Onions, Pepperoni, Bow & Bend Hot Honey

Bianca Funghi
Roasted Garlic Ricotta, Marinated Mushrooms, Olive Medley, Mozzarella di Bufala, Basil

Marinara
Tomato Sauce, Vegan Mozzarella, Basil, EVOO
Soda

Betty Buzz: Ginger Beer

Betty Buzz: Grapefruit

Betty Buzz: Lemon Lime

Betty Buzz: Meyers Lemon

Betty Buzz: Tonic
Boylan Ginger Ale

Coke

Diet Coke

Fanta
It's Good: Peach CBD Tea

Kea: Cold Brew

Kea: Peach Lavender

Kea: Strawberry Guava

Liquid Death: Berry

Liquid Death: Lime

Liquid Death: Mango

Liquid Death: Sparkling

Liquid Death: Still

Sprite
Merchandise
Clothes
Monday Night Logo - Black
Monday Night Logo - White

Lay Low - Long Sleeve

Crop Top - Yellow

Weekends Are Overrated - Blue

Weekends are Overrated - Grey

Space Lettuce

Blind Pirate

Monday Nighter - Tank

Drink Local

Bear

Eagle

Five Panel Hat

Dad Hat

Corduroy Hat

Beanie

Embroidered Crewneck
