Monday Night Brewing Garage

A delectable favorite from the Monday Night Brewing canon, our 2023 rendition of Tears of My Enemies aged for ten months in bourbon barrels. Notes of toffee, caramel, and charred wood resonate on the palate. Cacao nibs, vanilla, and coffee enhance the tears of your enemies, which are without a doubt, the most satisfying and rich answer to one’s unquenchable pettiness.

Straight from the Hop Hut, we bring you a Hot Honey New England IPA made in collaboration with our friend Drew Smith: a beloved, former MNB Brewer turned owner of the wildly delicious Horror Struck Hot Sauce. A classic NEIPA hopped with Citra Mosaic, Citra Cryo, Nelson Sauvin, and Motueka, wildflower honey from our apiary was added to the whirlpool on the hot-side, imparting a hint of sweetness. We then performed a cold-side infusion using Serrano and Devil’s Tongue peppers. Hand-picked from Drew’s very own garden, the essence of fresh pepper shines through on the backend leaving a pleasant, gentle whisper of heat on the palate (it’s not spicy. y’all).

Seven Deadly Stouts is a blend of imperial stout aged in 7 different spirit barrels for over 2 years. Apple Brandy, Bourbon, Scotch, Maple Bourbon, Tequila, Rum, and Cognac barrels were all blended together and aged upon massive amounts of toasted coconut, hazelnuts, coffee, cinnamon, chocolate, and vanilla beans.

A celebration of lost friends, this rendition of For My Friend is a blend of two barrel-aged strong ales: an Imperial Milk Stout and an English Barleywine, each aged in Heaven Hill Bourbon barrels for twelve months. This year’s rendition is a tribute to Eden, our OG brewery dog and one of the goodest girls there ever was.

When the 12AM munchies strike, reach for Midnight Delight. Darker than a moonless night, this 11.5% ABV indulgence is a blend of two bourbon barrel-aged Imperial Milk Stouts and a maple barrel-aged Imperial Brown Ale. Inspired by a caramel walnut brownie, this brew was aged on caramelized walnuts, cacao nibs, and coffee. Depending on your circadian rhythm, it is both the perfect start or end to your night.

We wove together 8 distinct base beers, from 25 different spirit barrels for our 11th anniversary brew. This magnificent mashup of Stout, Quad, Brown, Barleywine and Dopplebock is a demonstration of our undying love for blended barrel-aged beers. We incorporated Brazilian Amburana Wood to create a boldly unique flavor, with Madagascar Vanilla rounding out the edges. As we enter our second decade of brewing, we thank you again for your continued trust and support.

Emerging from the depths of our barrel-aging room rises the reign of Shadow King, a Double Barrel-Aged Imperial Rye Stout. Its formless dominion loomed supreme for eighteen months in Bissell maple syrup barrels followed by twelve months in Russell's Reserve Ten Year bourbon barrels. Unobscured by adjuncts, Shadow King is intoxicatingly rich, concealing notes of burnt honey and spiced wood. Be wise and pay homage to the Shadow King.

A delectable favorite from the Monday Night Brewing canon, our 2023 rendition of Tears of My Enemies aged for ten months in bourbon barrels. Notes of toffee, caramel, and charred wood resonate on the palate. Cacao nibs, vanilla, and coffee enhance the tears of your enemies, which are without a doubt, the most satisfying and rich answer to one’s unquenchable pettiness.

Has the endless randomness of our universe soured your perspective? Chaos Theory, a Sour Stout aged in bourbon barrels with cherries and blackberries, is our appointed salve for life’s uncertainties and inherent entropy. At 8% ABV, this beer is like the liquid version of a berry pie, with subtle hints of bittersweet chocolate and smoky oak...just decadent enough to soften the pointy edges of reality.

Introducing Conversations With Myself, an apricot golden sour ale, aged for 8 months in Sauvignon Blanc barrels, where it was inoculated with Brettanomyces, Lactobacillus, and multiple strains of farmhouse yeast strains. We fermented it with apricots, creating notes of apricots (obvi), tangerine peel, lemongrass, and hints of oak and white pepper. This sour is a treat any time you drink it, but it hits different when enjoyed on a summer day.

Grizzy is a Mixed Culture Grisette aged in white wine barrels. Once brewed to quench the thirst of miners, Grisettes are low-ABV, session-friendly beers with complex flavors. Since 2017, we’ve worked on this recipe using our own house cultures to round out its perfection. Grizzy sits at 5.6% ABV and delivers refreshing effervescence to the palate with bright flavors of tart lemon and limestone minerality. Enjoy the crisp, refreshing goodness of Grizzy as a respite from a warm spring day.

Imaginary Grace is a blend of three seasons of 100% spontaneously fermented beer after inoculating in our Coolship- dubbed the Crunkship- we fermented and aged each vintage in neutral wine barrels, then blended all three iterations together. This beer pays homage to the history of this style, while celebrating the unique atmospheric terroir of Atlanta. Imaginary Grace is what three nights in Atlanta taste like.

Petit MC was aged in French oak wine barrels for one year. An aromatic bouquet of juicy pear, fresh nectarine, lemon zest, and a hint of pineapple radiate on the nose. At 4% ABV, a bright acidity shines through on the palate and begs another sip.

Silent Sounds is a tart saison with Carolina rye and Georgia Wheat. The product of a mixed culture fermentation, this liquid medley was aged in white wine barrels for eight months and then conditioned for another three months after packaging to elicit natural carbonation. The pillowy body carries this beer’s complexity smoothly, delivering notes of citrus, stone fruit, overripe pineapple, mango, white grapefruit, and hay.

Voidwalker is a tart saison aged in neutral white wine barrels and finished on blueberry, raspberry, and a dash of blackberry. Floral undertones and a crisp finish accentuate this 5.6% ABV brew.

Barrel Farm is our yearly blend of mixed-culture fermentation beers from our wood cellar. Our 2022 rendition is a 6% ABV saison that sings beautiful brett-driven notes of apricot and grapefruit. Accentuated with a hoppy table beer, a 4 year spontaneously fermented beer from our coolship, and a dry hopped sour, this harvest is crisp, slightly tart, and positively luminous.

A tart saison aged on second-use Montmorency cherries leftover from our Spontaneous cherry beer, Falling Star is a dream come true. We aged the liquid for five months in neutral wine barrels. Whiffs of cherry are complemented by tropical fruit aromas.

Straight from the Jurassic Jungle of Juice comes a contemporary IPA dripping with lush tropical flavors. Brewed with El Dorado, Mosaic, Simcoe Cryo, and Citra Cryo hops, Juice Raptor disarms unsuspecting sippers with a smack of seductive citrus. Notes of ripe pineapple, grapefruit, mango, and orange deliciously collide. Perhaps Juice Raptor’s greatest trick is it's deceptively smooth. You’ll be tempted to crush it—but at 6.9% ABV, it may end up crushing you.

Straight from the Hop Hut, we bring you a Hot Honey New England IPA made in collaboration with our friend Drew Smith: a beloved, former MNB Brewer turned owner of the wildly delicious Horror Struck Hot Sauce. A classic NEIPA hopped with Citra Mosaic, Citra Cryo, Nelson Sauvin, and Motueka, wildflower honey from our apiary was added to the whirlpool on the hot-side, imparting a hint of sweetness. We then performed a cold-side infusion using Serrano and Devil’s Tongue peppers. Hand-picked from Drew’s very own garden, the essence of fresh pepper shines through on the backend leaving a pleasant, gentle whisper of heat on the palate (it’s not spicy. y’all).

Arugula, Pickled Onions, Shaved Pecorino, Verde Vinaigrette

Romaine, House Caesar, Shaved Pecorino, Croutons

Tomato Sauce, Pecorino, Mozzarella di Bufala, Basil, EVOO

Fresh Pesto, Mozzarella di Bufala, Roasted Garlic, Fresh Rosemary, Prosciutto di Parma

Tomato Sauce, Pecorino, Mozzarella di Bufala, Spicy Calabrese Salami, Calabrian Pepper, Hot Chili Oil

Tomato Sauce, Pecorino, Mozzarella di Bufala, Caramelized Onions, Piquant Peppers, Housemade Beef Sausage, EVOO

Tomato Sauce, Pecorino, Mozzarella di Bufala, Pickled Onions, Pepperoni, Bow & Bend Hot Honey

Roasted Garlic Ricotta, Marinated Mushrooms, Olive Medley, Mozzarella di Bufala, Basil

Tomato Sauce, Vegan Mozzarella, Basil, EVOO