Double-barrel-aged in rum barrels, conditioned on toasted coconut, banana, and vanilla. The nose hits with warm banana and toasted coconut before the rum comes through underneath. The vanilla rounds it out into something closer to dessert than a beer: full-bodied, rich, and finishing exactly like a chocolate vanilla banana split, the kind you'd order to cope after something traumatic. Like, say, a tiger killing your father. High ABV, higher drama. Sip accordingly.